Partner with Us to Shape the Future of Hospitality

Your investment in the HFIM Renovation Campaign helps transform the Georgia Center for Continuing Education & Hotel into a dynamic learning environment for the next generation of hospitality leaders.

With internships completed across companies throughout the world – our students are gaining real-world experience that begins right here in Athens.

Below are the various Georgia Center naming opportunities available for recognition in this campaign. Charitable gifts directed to the University of Georgia Foundation may be pledged over multiple years (contingent on UGA Foundation and Board of Regents Policy). Additional details on pledge schedules, square footage, room functionality, and usage can be shared upon request.

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“I am grateful for everything the Georgia Center did for me, and I am more than fortunate for the experiences.”

Katherine Brumley
HFIM 2023 Alum

“I worked with the event coordinator of the Georgia Center and learned how to read BEOs and seating charts for certain events. Another unique thing I learned with my Facilities internship was that it made me develop essential skills that have shaped me.”

Morgan Carr
HFIM 2024 Alum

Renovation Concepts

Conceptual Design - Beverage Management Lab: Rendering of a beverage management lab classroom with modern bar station featuring wood and black tile detailing, bottle display shelving, and digital screens showing beverage preparation. The learning space includes white tables with wooden chairs arranged in rows, exposed beam ceiling details with wooden beams, and students seated facing the demonstration bar area. University of Georgia Hospitality and Food Industry Management and Center for Continuing Education & Hotel logos appear in the bottom right corner.

Conceptual Design - Event Management Lab: Rendering of an event management lab dining room with round tables dressed in red tablecloths and black chairs with wooden legs. The contemporary space includes white walls with vertical wood panel accents that extend from the walls onto portions of the ceiling, dark carpeting, and guests seated at multiple tables throughout the room. University of Georgia Hospitality and Food Industry Management and Center for Continuing Education & Hotel logos appear in the bottom right corner.

Naming Opportunities

NAMING OPPORTUNITIES	GIFT LEVEL
Magnolia Ballroom	$2,000,000
Event Management Lab *	$1,500,000
Dogwood Hall	$1,000,000
Hotel Lobby	$1,000,000
Teaching Kitchen *	$1,000,000
Beverage Management Lab *	$750,000
Bulldog Bistro	$750,000
Pecan Tree Courtyard	$750,000
Conference Room: K/L Combined	$500,000
Magnolia-Oak Foyer	$500,000
Conference Room: F/G Combined	$300,000
Hospitality Lobby	$250,000
Lumpkin Plaza	$250,000
Oak Room	$250,000
Conference Rooms: A,B,C,D, and E	$100,000 each

*Indicates spaces designated for renovation

Naming opportunities must be approved by the University Cabinet

First floor plan of a hospitality facility showing three entrances (Sanford Drive, Carlton Street, and Parking Deck), with major spaces including Masters Hall, Mahler Hall, Dogwood Hall, Magnolia Ballroom, hotel lobby, teaching kitchen, multiple dining venues, and office areas. Restroom locations and circulation paths are marked throughout.

Second floor plan showing Event Management Lab and Kellogg Concourse at the top, hotel rooms in two corner sections, Craige Boardroom on the left, multiple office areas, and a series of rooms labeled A through L in the center and right portions. Restrooms and stairways are distributed throughout the floor.

Questions? Contact Us

Anne Moser

Public Service and Outreach
amoser@uga.edu

Mary Ann Parsons

College of Agricultural and Environmental Sciences
parsonsm@uga.edu

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